Veggie Tart

Woman’s Day is not a magazine to subscribe to for the articles, but for the recipes it is fantastic! I made this one the day I received the magazine and it was a great new treat. Using a pre-made pie crust, grilled veggies and feta cheese, this vegetable tart was easy to make and a welcome new way to enjoy pie crust! I will probably experiment with other veggie/meat/cheese/whatever combinations in the future, and if they turn out well, I will share the recipes here.