Woman’s Day is not a magazine to subscribe to for the articles, but for the recipes it is fantastic! I made this one the day I received the magazine and it was a great new treat. Using a pre-made pie crust, grilled veggies and feta cheese, this vegetable tart was easy to make and a welcome new way to enjoy pie crust! I will probably experiment with other veggie/meat/cheese/whatever combinations in the future, and if they turn out well, I will share the recipes here.

I have a new hot dog staple! Never a huge relish person, I tried some of this from Hannaford’s organic line of products, and found it to be very mild and a great addition to standard barbecue fare. It is sweet, slightly crunchy and slightly soft. My only complaint is that it is sitting in a vast amount of liquid, so you have to drain it quite well before putting it on your dog. But since most of us have cool sieve-spoons, this is not a problem. It is also a great addition to burgers, tuna-fish sandwiches, and anything else you may want to try out.