Pear and Peanut Butter-Chip Breakfast (or Anytime) Cake
This was a spontaneous cake effort on Jason’s part one morning when we had some over-ripe pears to use somehow, and a craving for something sweet. With an apple cake recipe, we substituted the sliced fresh pear, added some peanut butter chips for total craziness, and loaded up on the icing once it was out of the oven. Experimentation pays off – it was moist, delish, and fun to make!



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