Broccoli and Cheese stuffed Chicken

The original recipe calls for spinach instead of broccoli, which I made the first time and I have to say that I prefer the spinach. But desperate times call for desperate substitutes and the broccoli came to the rescue with flying colors! With the cheeses and seasonings you may not even realize you’re eating broccoli (which is exactly what it wants you to think)! This chicken dish is quite good though, and pairs very well with whole wheat pasta, marinara sauce, garlic bread and fresh salad. Also keeps well for leftovers.