Grilled pizza

I’d always wanted to try home-made pizza on the barbecue, so when I stumbled upon this recipe I talked Jason into helping me test it out. The recipe includes the dough, too, but I already had a favorite dough recipe of ours, so I skipped the first step and continued on with steps two and three. It can get a little bit tricky the first time around, so it’s helpful to have everything ready when you step out to the grill - sauce (and a spoon), cheese, toppings all in bowls, bowl of oil with garlic (and brush) and if you are grilling two pizzas at once it might benefit you to have another person there to help. It’s hard to enjoy cooking if you’re stressed out about things burning or just unsure of what you are doing! I guarantee that after you taste this pizza it will be difficult to eat it any other way. Good luck!