Homemade bagels

Our family loves bagels and when we started eating healthier, it was difficult to find any that didn’t have either enriched flour or high fructose corn syrup or both. Rather than give up a food that we all enjoy, I tried a home-made bagel recipe found on allrecipes.com.

Substituting half whole wheat flour and half white wheat flour in place of the bread flour was the only change I made to this recipe. The bagels are very easy and quick to make using a bread machine and taste delicious - almost a cross between toast and a bagel.