Hash browns & sausage

Here’s a relatively quick and easy way to create a unique breakfast dish. Take 3-4 small potatoes, punch holes in the skin with a fork, put them on a microwavable plate and heat on high for 8 minutes (your microwave oven times may vary). Then, take them and cut them into 1-inch squares. Put extra virgin olive oil in a frying pan on medium heat and drop in the potato squares. Then add in a dash of salt, pepper, a bit of fresh garlic, and add in diced sausage. Heat until browned, drain on a paper towel, and serve!